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Unique food and wine experiences around the world
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  • 07/26/07--12:29: Rhubarb Galette
  • Ingredients For the crust: 1 1/4 cups all-purpose (plain) flour 1/2 teaspoon fine-grained sea salt 1 Tablespoon sugar 1 stick (1/4 pound) butter (European style, if possible), cut into eight pieces About 2-3 Tablespoons cold water Rhubarb filling: 2/3 cup sugar 1/8 cup water Juice of 1/2 lemon (Meyer, if possible) 1 Tablespoon pure vanilla [...]

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  • 08/13/07--09:13: Pizza Antica
  • My husband Bob and I find ourselves going to Pizza Antica in Mill Valley at least 2-3 times a month for a casual pizza meal. The food there is fresh and really good, and the staff is very friendly and helpful. On a recent visit, we started with fava bean bruschetta with speck and preserved [...]

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  • 08/13/07--09:59: BarBersQ
  • You cannot imagine my pleasure in discovering BarBersQ restaurant! I miss really good Southern-style barbeque, and I absolutely love the food at BarBersQ! On my first visit, I tried the Vande Rose Memphis Pulled Pork Sandwich. The pork was absolutely exquisite – very lean, tender and deliciously smokey! And the sandwich was huge. It was [...]

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  • 08/13/07--11:05: El Dorado Kitchen in Sonoma
  • I recently had lunch at El Dorado Kitchen. El Dorado Kitchen is located inside El Dorado Hotel on the plaza in Sonoma. This restaurant is casual but elegant, and the food is exquisitely prepared and beautifully presented. They focus on using fresh local, seasonal ingredients. I had heard so much recently about this restaurant that [...]

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  • 08/13/07--11:24: Zuppa
  • I recently met my friend Norm for lunch at Zuppa Restaurant in San Francisco. I loved the atmosphere of this place from the time I opened the door. The rustic walls, the gorgeous windows, the wood burning oven all contribute to the overall feel of this casual but elegant restaurant. And the staff could not [...]

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  • 08/21/07--07:41: Napa Valley Wine Radio
  • Have you ever wanted to know more about wine and food topics such as: why wines have sulfites, what makes wines balanced, what does it take to plant a vineyard and get it into production, what is barrel building, why hang-time is such an issue, what are the latest trends in wine barrels, are “wine [...]

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  • 08/24/07--08:56: La Tur
  • I was offered a taste of this cheese when I walked up to the Whole Foods cheese counter in San Francisco last week. I really loved its smooth, silky texture and the slightly acidic flavor. I just served it on a cheese plate and it got great reviews.  This cheese is a specialty of the [...]

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  • 08/24/07--09:03: Garrotxa
  • This is a lovely goat’s milk cheese made in the gouda style.  It is produced from pasteurized goat’s milk in the Pyrenees region of Spain (in Catalonia). It is surrounded by a natural mold rind.  During the aging process,  the rind is rubbed down with olive oil.  The flavor has hints of hazelnuts.  This cheese [...]

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  • 08/24/07--09:12: Saenkanter Aged Gouda
  • This cheese has a very complex, rich flavor. It comes from northern Holland and is made from pasteurized cow’s milk. It is aged for more than three years and has a rich, butterscotch flavor. You will find wonderful crunchy salt deposits in this cheese. It sells for about $20 per pound. Try it with an [...]

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    This is a raw cow’s milk cheese that has been made in the tradition of an English cheddar. It comes from Fiscalini Farms in Modesto and has been aged for 30 months.  It has a rich, sharp flavor.  This cheddar won a gold medal at the 2007 World Cheese Awards in London.  It sells for [...]

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  • 08/24/07--09:26: Colston Basset Stilton
  • This is a Colston Basset Dairy pasteurized cow’s milk blue cheese. The Colston Basset Dairy, located in Nottinghamshire, England, was built specifically to make Stilton cheese. This cheese has been injected with penicillium roquefortii and ages for three to four months before it is ready to eat. The affineur (cheese ager) is Neal’s Yard.  This [...]

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  • 08/24/07--09:42: Quick Breakfast Apples
  • I love the floral fragrance of warm apples. This is a very simple recipe that combines a little honey and cinnamon (if desired) with the apples. It is a great side dish for breakfast. Ingredients 2 medium-large apples, peeled, cored and cut up 2 T honey 1 t cinnamon, if desired You will also need: [...]