I recently met my friend Norm for lunch at Zuppa Restaurant in San Francisco. I loved the atmosphere of this place from the time I opened the door. The rustic walls, the gorgeous windows, the wood burning oven all contribute to the overall feel of this casual but elegant restaurant. And the staff could not have been friendlier.
We started with a plate of assorted antipasti – fresh housemade mozzarella cheese, roasted peppers, roasted beets and eggplant. Then we moved on to their fresh pizza of wild mushrooms topped with baby spinach. Delicious!
We finished it all off with a tasty panna cotta for dessert.
I look forward to returning to this restaurant again soon.
The entry to Zuppa is from an alley off 4th Street between Bryant and Brannon.
Zuppa
564 4th Street
San Francisco, CA
415-777-5900
www.zuppa-sf.com
